Freezing & Drying Produce
Saturday, June 8th
Freezing & drying foods may seem easy but must be done properly to ensure the highest quality product. Learn the best techniques for controlling enzymatic action and drying herbs and produce. Freezer considerations and length of storage will also be discussed. Presented by Christine Kendle of Tuscarawas County's OSU Extension office. Call 330-343-6123 to register.